Cultural Cuisine
This engaging series gives readers a look into different cultural cuisines. Each book has four easy-to-read chapters that offer a glimpse of the food's history, the process of making the food, and the environments where it is enjoyed. Features include a table of contents, fun facts, Making Connections questions, a glossary, an index, and QR Codes that link to book-specific online resources.
- 2021
- Author: Richard Sebra
- Nonfiction – Beginning Readers
- History, Social Studies
- Full-color Photographs
- 32 Pages
- Interest Level Grades 2-5 / Ages 7-11
- Reading Level: Grade 3 / Ages 8
- Measurements: 6.25” x 9”
- List Price: $35.64 / School & Library: $22.95
- Activities for further learning, Glossary of key words, Index, Infographics, and Table of contents
- Library Binding