Cultural Cuisine - 6 Titles

This engaging series gives readers a look into different cultural cuisines. Each book has four easy-to-read chapters that offer a glimpse of the food's history, the process of making the food, and the environments where it is enjoyed. Features include a table of contents, fun facts, Making Connections questions, a glossary, an index, and QR Codes that link to book-specific online resources.

• 2021
• Author: Richard Sebra
• Nonfiction – Beginning Readers
• History, Social Studies
• Full-color Photographs
• 32 Pages
• Interest Level Grades 2-5 / Ages 7-11
• Reading Level: Grade 3 / Ages 8
• Measurements: 6.25” x 9”
• All prices reflect a 30% discount off list.
• Activities for further learning, Glossary of key words, Index, Infographics, and Table of contents
• Library Binding